Ferodo

eco-friendly braking

Thanks to Ferodo’s zero to low copper technology, the brand-new ECO FRICION® Brake Pads hardly pollute the environment during car trips from point A to B, providing an eco-friendly solution to a common braking problem. To launch their breakthrough in green brake pad technology right, we developed a range of…Read More

Callebaut

Ruby RB1 – Feel the spark

Meet ruby RB1: the most uncommon chocolate discovery in 80 years. This gift of Mother Nature surprises with a new chocolate taste & colour experience, born from the ruby cocoa bean. To successfully launch this 4th type in chocolate, we built the innovative chocolate concept from scratch: from full social…Read More

Mona Lisa

Mona Lisa @ Serbotel 2017

To give Mona Lisa a head start in the world of gastronomy, we developed a custom-made booth to put the rebranding right in the spotlight. And what better place to introduce her new identity than at Serbotel, the ultimate meeting place for professionals in catering, hospitality and food profession?Read More

Mona Lisa

Make it extraordinary

How Da Vinci’s world-renowned painting inspires to keep going the extra mile in today’s chocolate decorations landscape? Meet Mona Lisa. As a muse in trends on colour, art and design, she aims to bring out the artist in every chef. With extraordinary details like chocolate blossoms, curls, cups and sticks,…Read More

berlin-verselelaga-menunature2

Versele-Laga

Welcome home birds

To give wild birds a warm-hearted into our gardens, homes and families, Versele-Laga developed season-specific bird nutrition so our feathered friends stay fit all year long. With insightful tips to feed, care and nurture wildlife around us, Menu Nature aims to stimulate both young and old to take care of…Read More