Callebaut

Ruby RB1 – Feel the spark

Meet ruby RB1: the most uncommon chocolate discovery in 80 years. This gift of Mother Nature surprises with a new chocolate taste & colour experience, born from the ruby cocoa bean. To successfully launch this 4th type in chocolate, we built the innovative chocolate concept from scratch: from full social…Read More

Danone

Rediscover goodness

Good food can do wonders for your body. And hey, it tastes even better when you really know it’s healthy. As a natural source of calcium and protein, Danone yoghurts treat families to a nutrient-rich feel-good moment: a simple way to start off your morning strong. To re-establish Danone’s goodness,…Read More

Mona Lisa

Mona Lisa @ Serbotel 2017

To give Mona Lisa a head start in the world of gastronomy, we developed a custom-made booth to put the rebranding right in the spotlight. And what better place to introduce her new identity than at Serbotel, the ultimate meeting place for professionals in catering, hospitality and food profession?Read More

Van Houten Caprimo truck 2

Caprimo

Drinks in motion

Barry Callebaut’s logistics department wanted its new packaging range to really stand out. To make sure they could transport their Dream Choco Drinks in style, we created eye-catching visuals for the trucks of both Caprimo and Van Houten: instantly recognizable, a little bit puzzling. A playful way to put their…Read More

Mona Lisa

Make it extraordinary

How Da Vinci’s world-renowned painting inspires to keep going the extra mile in today’s chocolate decorations landscape? Meet Mona Lisa. As a muse in trends on colour, art and design, she aims to bring out the artist in every chef. With extraordinary details like chocolate blossoms, curls, cups and sticks,…Read More