Vandemoortele | Salad in a Jar 2.0 campaign

Discover the Salads in a Jar 2.0

Vandemoortele, a manufacturer of cooking oils and dressings (among other things), picked us as the right partner to relaunch its Salad in a Jar campaign. With an all-new take on the classic preserving jar and a ton of inspiring recipes as customer incentives, Salad in a Jar 2.0 brazenly set…Read More

The Jane | Sergio Herman on Raw Culture

Sergio Herman on Raw Culture

Collaborations are the future. The Jane – awarded most beautiful restaurant in the world and very recently popping up on the 54th spot in the World’s 50 Best list – asked us and Cacao Barry to create a unique chocolate mould for the restaurant. We asked owner and Michelin-star chef…Read More


Taste has evolved

What a thrill! Berlin was asked to co-develop the concept for a brand new chocolate range with unrivaled natural intensity, reflecting the pure flavors of the cacao bean. Q-fermentation is its secret: an exciting, natural fermentation process that brings out the best in each bean and simply works with bacteria…Read More

Bru | Bru houdt van alle tafels

The bottle reflects the brand

Bru, the delicious natural mineral water sourced in the heart of the Belgian Ardennes, has been a staple on restaurant tables for years. But the refreshing water brand wanted to make it as clear as, well, water that it simple loves all tables out there: big tables, small tables, sober…Read More